About Salut Salut
Salut Salut brings pub food and drinks to the Sydenham area, making it a handy stop for anyone eating out in Christchurch. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on pub food and drinks. Dishes typical of this style include wedges and beer-battered fish, so it is a good pick if those are on your list. It is one of 151 pub & bar dining venues we list in Christchurch.
Salut Salut opens 5 days a week and is closed on Mondays and Sundays. The earliest start is 2 pm on Tuesdays, and the latest finish is 8 pm on Tuesdays. In total it trades for about 30 hours each week.
For budgeting, bars of this kind in New Zealand typically cost around $20–$40 per person (Moderate). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
